A few days ago I was looking for a recipe for a raw (or partly raw) cake. While I was looking for recipes I stumbled upon this recipe for a Raw Snickerdoodle Slice on the site unconventialbaker.com and decided to give it a try – it turned out great! I made it a second time and adjusted the […]
Snack
Rosa Chia Pudding
I’m sure you’ve all heard of the famous Chia Pudding and most of you will have tried it at least once. I’ve tried a few Chia Puddings (both store-bought and homemade), but I never really got into it. Eating it once was fine, but a second time was not needed. Then, I tried this Chia […]
Vegan Banana Bread | optional: gluten-free
Is there something better than fresh out of the oven, still warm Banana bread? I just love the texture and the sweet-ish taste. Just like cake, but in a healthy version, that actually fills you up! Perfect for those of you that have a sweet tooth 😉 Often, I bake Banana bread if I already know […]
Marzipan Energy Balls – vegan & gluten-free
Energy balls are the perfect snack for when you’re in need of an energy boost. The basic ingredients in this recipe are almonds and dates, what leads to a nice marzipan-like flavor 🙂 Rolling them in cacao powder adds a little bit of bitterness that really completes the taste and prevents the Balls from getting […]
Vegan Semolina Porridge
A few years ago I often cooked with a friend of mine who also ate vegan. For the main course we had different dishes, but for dessert, we always made semolina porridge. We topped it with Raspberries, Blueberries, figs, cinnamon and some coconut sugar – so easy but so good! I totally forgot about it until […]